Happy Friday all! I haven’t tried this one yet but, it’s on my list for the weekend. If you get a chance to make it, let me know how it turns out. Have a great weekend!
Cheesy Potato Chowder
Ingredients:
- 3 medium red potatos
- 1 1/2 cups water
- 1 celery stalk, sliced
- 1 medium carrot, chopped
- 4 tablespoons butter
- 3 green onions, sliced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups milk
- 2 cups shredded American Cheese
- 1 cup shredded Swiss cheese
- 1/2 teaspoon caraway seeds
Preparation:
- Peel and cube potatoes. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce the heat to medium; simmer until vegetables are tender, about 10 minutes.
- Meanwhile, melt butter in a large saucepan over medium heat. Add green onions; cook and stir onions in butter until tender but not browned, about 2 minutes. Stir in flour, salt and black pepper. Cook and stir for 1 minute.
- Stir milk and potato mixture into flour mixture; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Stir in American cheese, Swiss cheese and caraway seeds. Reduce heat to low; simmer until cheeses are melted and the mixture is hot, stirring constantly. Garnish with fresh chervil sprig and serve with oyster crackers, if desired.
Tags: Cheesy Potato Chowder, Recipes
