Friday’s Food For Thought

January 7th, 2011 by sivodd

Happy Friday everyone! I know it may be a little cold for this recipe but, it’s really Yummy and easy to make. Enjoy and have a great weekend!

Chocolate Chip Ice Cream Pie


Preparation time: 30 minutes
Freezing time: 1 hour
Serves 6 to 8


  • 1/2 cup chocolate syrup
  • 1/3 cup semisweet chocolate chips
  • 2 cups crisp rice cereal
  • 1/4 cup sour cream
  • 1 quart chocolate chip ice cream softened


  • Coat bottom and sides of an 8-inch pie plate lightly with butter
  • Combine chocolate chips and syrup in a microwave safe bowl and heat on HIGH (100% power), about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.
  • Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.
  • Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. Spread half the ice cream in the prepared pie plate. Drizzle with half the sour cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

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