Happy Friday Everyone!
I plan on doing a lot of grilling this weekend, which also means Potato Salad and Deviled eggs. I can never get enough of those yummy little eggs. So simple and fun to make, I had to post both recipes. :)
Potato Salad
Ingredients:
1 5 lb bag of potatoes (red or white, I prefer the red)
4 eggs
1 small onion
1 celery
2 tsp Relish
Prep time: 36 minutes
Cooking time: 7 to 10 minutes
Servings: 4
Partner: Herbed Vegetable Medley
Ingredients:
8 ounces fettuccine
6 tablespoons butter, divided
1/4 cup chopped green onions
3/4 teaspoon ground cumin
1/4 teaspoon hot pepper sauce
1 pound medium shrimp, peeled, deveined (about 25 to 28 shrimp)
1/3 cup fresh orange juice
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1 1/2 tablespoons grated orange zest
Prep time: 21 minutes
marinating time 12 hours
grilling time 16 minutes Servings: 6
Partner: Rice & Pasta Pilaf
Ingredients:
1 teaspoon water
1/2 teaspoon dry mustard
1 cup plain yogurt
1/4 cup lime juice
1 teaspoon crushed garlic
1 teaspoon salt
1/2 teaspoon each cardamom, ginger, cumin and black pepper
1/4 teaspoon cayenne pepper
1 (3-pound) chicken
Lime wedges, optional for garnish
Preparation:
Combine water and dry mustard in a medium bowl and mix well. Stir in yogurt, lime juice, garlic, salt, cardamom, ginger, cumin, black pepper and cayenne pepper. Pour yogurt mixture in a large resealable plastic bag.
Prep time: 15 minutes
Standing time: 20 to 30 minutes
Baking time: 20 to 25 minutes Servings: Makes 1 1/2 dozen rolls
Ingredients
1 (16-ounce) package hot roll mix plus ingredients to prepare mix
1/3 cup raisins
4 tablespoons butter, softened, divided
1/4 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cups confectioners’ sugar
1 to 2 tablespoons milk
1/2 teaspoon vanilla extract
Prep time: 15 minutes
Chilling time: 2 hours
Servings: 8
Ingredients:
3/4 cup confectioners’ sugar
1/3 cup creamy peanut butter
1 (9-inch) baked pie-crust
1 cup milk
1 cup sour cream
1 package (4-serving size) instant French vanilla pudding and pie filling mix
5 peanut butter candy cups, divided
1/3 cup whipping cream
Preparation:
Combine the confectioners’ sugar and peanut butter with a fork in medium bowl until blended. Spread mixture evenly in bottom of pie-crust.
Prep time: 15 minutes
Cooking time: 3 to 4 hours (in the slow cooker)
Servings: 4
Ingredients:
4 large baking apples, such as Rome Beauty or Jonathan
1 tablespoon lemon juice
1/3 cup chopped dried apricots
1/3 cup chopped walnuts or pecans
3 tablespoons firmly packed light brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter, melted
Preparation:
Scoop out core of each apple, leaving a 11/2-inch-wide cavity about 1/2 inch from bottom. Peel top of apple down about 1 inch. Brush peeled edges evenly with lemon juice.
Prep Time: 25 minutes (+ 2 hours marinating)
Cook Time: 20 minutes
Serves: 4
Ingredients:
3 teaspoons Szechwan pepper
1 lb chicken thigh fillets, cut into strips
2 tablespoons soy sauce
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 teaspoon cornflour
3 1/2 oz. dried thin egg noodles (oil for cooking)
1 onion , sliced
1 yellow capsicum, cut into thin strips
1 red capsicum, cut into thin strips
The weather is getting warmer and I’m ready to fire up the grill, not that I ever stopped. Enjoy the recipe and have a great weekend!
Chili-Lime Grilled Salmon with Veggie Stir-Fry
Grilled Salmon
Prep Time:30 minutes
Servings: 4
Ingredients:
1 teaspoon coriander
1/2 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon cumin
2 teaspoons lime juice
4 (6 oz) salmon filets
4 Lime wedges
Preparation:
In a small bowl, combine all ingredients except salmon & lime wedges. Mix well, spread over salmon.
Happy Friday everyone! I hope you enjoy today’s recipe.
Penne with Spicy Sauce
Ingredients:
1 package penne pasta
1 can (28 ounces) Italian-style tomatoes, undrained
2 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 teaspoon cayenne pepper
2 tablespoons crushed red pepper
2 tablespoons chopped fresh parsley
1 tablespoon tomato paste
1/2 cup grated or shredded Parmesan
Preparation:
Cook and drain pasta as directed.
While pasta is cooking, place tomatoes with juice in food processor or blender. Cover until coarsely chopped and set aside.
Happy Friday everyone! I hope you enjoy today’s recipe.
Old-World Manicotti
Ingredients:
12 large manicotti shells
4 cups shredded mozzarella cheese divided
2 cups ricotta cheese
6 tablespoons chopped fresh basil or 2 tablespoons dried basil
1 (26-ounce) jar prepared spaghetti sauce, divided
1/2 cup grated Parmesan or Romano cheese
Preparation:
Preheat oven to 350, Spray 13 x 9-inch baking dish with nonstick cooking spray.
Cook pasta according to directions. Drain, rinse with cool water. Let pasta dry on paper towels