Peanut Butter Cream Pie

Peanut Butter Cream Pie

Prep time: 15 minutes
Chilling time: 2 hours
Servings: 8

Ingredients:

• 3/4 cup confectioners’ sugar

• 1/3 cup creamy peanut butter

• 1 (9-inch) baked pie-crust

• 1 cup milk

• 1 cup sour cream

• 1 package (4-serving size) instant French vanilla pudding and pie filling mix

• 5 peanut butter candy cups, divided

• 1/3 cup whipping cream

Preparation:

• Combine the confectioners’ sugar and peanut butter with a fork in medium bowl until blended. Spread mixture evenly in bottom of pie-crust.