Friday's Food For Thought - Mediterranean Potatoes
Mediterranean Potatoes
Ingredients:
2 medium red potatoes
2/3 cup fresh pearl onions
2 teaspoons olive oil
3/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 small tomato, seeded, chopped
2 ounces feta cheese, crumbled
2 tablespoons chopped black olives
Preparation:
Cut potatoes in half lengthwise and then crosswise into pieces. Toss potato pieces and onions with oil in small bowl until thoroughly coated. Place potato pieces and onions in 11/2-quart soufflé dish. Add Italian seasoning and pepper. Mix well. Cover dish tightly with aluminum foil.