Friday's Food For Thought
Happy Friday, Have a great weekend everyone!
Curried Beef & Fettuccine
Ingredients:
4 tablespoons butter
1 large yellow onion, sliced
2 dried red chile peppers
2 1/2 tablespoons curry powder
1 1/2 teaspoons turmeric
1 clove garlic, minced
2 (14 1/2-ounce) cans chopped tomatoes
1 (14 1/2-ounce) can tomato puree
2 tablespoons peanut oil
1 pound top sirloin, cut into cubes
16 ounces hot cooked spinach fettuccine
Preparation:
Melt butter in a large saucepan over medium heat. Saute onion in the butter until tender, about 5 minutes.

