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Happy Full Moon!

As the temperature begins to warm and the ground begins to thaw, earthworm casts appear, heralding the return of the robins. The more northern tribes knew this Moon as the Full Crow Moon, when the cawing of crows signaled the end of winter; or the Full Crust Moon, because the snow cover becomes crusted from thawing by day and freezing at night. The Full Sap Moon, marking the time of tapping maple trees, is another variation. To the settlers, it was also known as the Lenten Moon, and was considered to be the last full Moon of winter. Farmers’ Almanac

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Full Strawberry Moon

Full Moon names date back to Native Americans, of what is now the northern and eastern United States. The tribes kept track of the seasons by giving distinctive names to each recurring full Moon. Their names were applied to the entire month in which each occurred. There was some variation in the Moon names, but in general, the same ones were current throughout the Algonquin tribes from New England to Lake Superior. European settlers followed that custom and created some of their own names. Since the lunar month is only 29 days long on the average, the full Moon dates shift from year to year.

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Beltane Blessings!

A Thanks to the Earth Mother By Patti Wigington, About.com Guide

Great earth mother!
We give you praise today
and ask for your blessing upon us.
As seeds spring forth
and grass grows green
and winds blow gently
and the rivers flow
and the sun shines down
upon our land,
we offer thanks to you for your blessings
and your gifts of life each spring.

Thanks for stopping by! Well wishes to you all, have wonderful Beltane!

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Friday's Food For Thought - Lasagna

Lasagna

8 servings
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Stand Time: 10 minutes

Ingredients:

  • 1 1/2 lb ground beef

  • 2 eggs

  • 1/2 cup minced onion

  • 2 cloves garlic, crushed

  • 1/2 cup water

  • 1/2 tsp. salt

  • 1/4 tsp. ground black pepper

  • 1 teaspoon Italian seasoning

  • 1 tablespoon brown sugar

  • 1 1/2 teaspoons dried basil leaves

  • 2 jars Tomato & Basil Sauce

  • 2 (6 ounce) cans tomato paste

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A Question About Your Magical Path...

Happy Thursday friends! I have a question for you all today about your path.

I realize we all follow different paths, I’ve been a witch for quite some time. It wasn’t until 10 years ago I really looked into the spiritual side of it. I started reading up on Wicca and the different paths, still never found one that suited me. I consider myself an eclectic witch, and tend to do things my way.

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Hump Day Herbs - Nettle

Nettle

Botanical Name: Urtica Dioica

Folk Names: Ortiga Ancha, Stinging Nettle


Photo by Anni&John

Nettle, is a perennial herbaceous, native to Europe, Asia, northern Africa, and North America, and is best known as a member of the genus Urtica. It has several hollow stinging hairs called trichomes on its leaves and stems, which act like needles that inject histamine and other chemicals that produce a stinging sensation when in contact with humans and animals.

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