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Friday's Food For Thought!

Happy Friday everyone! I hope you enjoy today’s recipe.

Old-World Manicotti

Ingredients:

  • 12 large manicotti shells

  • 4 cups shredded mozzarella cheese divided

  • 2 cups ricotta cheese

  • 6 tablespoons chopped fresh basil or 2 tablespoons dried basil

  • 1 (26-ounce) jar prepared spaghetti sauce, divided

  • 1/2 cup grated Parmesan or Romano cheese

Preparation:

  • Preheat oven to 350, Spray 13 x 9-inch baking dish with nonstick cooking spray.

  • Cook pasta according to directions. Drain, rinse with cool water. Let pasta dry on paper towels

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Thursday's Thread

Welcome to Thursday’s Thread! I will be posting weekly patterns, most of them being beginner to intermediate, so bare with me. If you have a pattern you would like to submit, contact me @[email protected]’s my latest project. Enjoy!

Brisbane Scarf (Click on picture to enlarge)

This is a quick and simple pattern. You only need to know 2 stitches, Knit and Purl. If you need help with either of these , check out the videos below.

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Friday's Food For Thought

Happy Friday everyone! I know it may be a little cold for this recipe but, it’s really Yummy and easy to make. Enjoy and have a great weekend!

Chocolate Chip Ice Cream Pie

pie

Preparation time: 30 minutes
Freezing time: 1 hour
Serves 6 to 8

Ingredients:

  • 1/2 cup chocolate syrup

  • 1/3 cup semisweet chocolate chips

  • 2 cups crisp rice cereal

  • 1/4 cup sour cream

  • 1 quart chocolate chip ice cream softened

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Friday's Food For Thought

Happy Friday everyone! Instead of posting just news everyday, I’ve decided to throw something new into the mix. While I like hearing about all the craziness in the world, I need a break from it too. So here you have it…Friday’s Food For Thought.

With the weather being so cold, I’m thinking a good Beef Stew is in order for the upcoming weekend.

Beef Stew with Parsnips

beefstew

Ingredients

  • 1 1/4 pounds stew beef, cubed

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PagansWorld New Site Features!

PagansWord.org is happy to announce that the site has been moved to the popular Wordpress platform. The decision to move away from the old site was driven by our desire to make the site more accessible, full featured, and give our readers the opportunity to participate. With that in mind, here are some of the new features you’ll discover on the site:

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