Peanut Butter Cream Pie
Prep time: 15 minutes
Chilling time: 2 hours
Servings: 8
Ingredients:
3/4 cup confectioners’ sugar
1/3 cup creamy peanut butter
1 (9-inch) baked pie-crust
1 cup milk
1 cup sour cream
1 package (4-serving size) instant French vanilla pudding and pie filling mix
5 peanut butter candy cups, divided
1/3 cup whipping cream
Preparation:
Combine the confectioners’ sugar and peanut butter with a fork in medium bowl until blended. Spread mixture evenly in bottom of pie-crust.
Place milk and sour cream in a large bowl. Add pudding and pie filling mix. Beat with wire whisk or electric mixer set at medium speed until thickened, about 1 to 2 minutes.
Pour half of pudding mixture over the peanut butter mixture. Coarsely chop 4 peanut butter candy cups; sprinkle evenly over filling. Top pie with the remaining pudding mixture.
Beat cream in large bowl with electric mixer set at medium speed until stiff peaks form. Spread whipped cream over top of pie.
Cut remaining peanut butter candy cup into 8 pieces; place on top of the pie. Cover pie and refrigerate 2 hours or until ready to serve.
Tip: Use homemade peanut butter. Ground peanuts in a blender. When the peanuts are finely ground, add a little vegetable oil or peanut oil and blend the mixture to the desired consistency.
Enjoy! Have a Great Weekend!
Lisa