The weather is getting warmer and I’m ready to fire up the grill, not that I ever stopped. Enjoy the recipe  and have a great weekend!

Chili-Lime Grilled Salmon with Veggie Stir-Fry

Grilled Salmon

Prep Time:30 minutes
Servings: 4

Ingredients:

  • 1 teaspoon coriander

  • 1/2 teaspoon sugar

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon cumin

  • 2 teaspoons lime juice

  • 4 (6 oz) salmon filets

  • 4 Lime wedges

Preparation:

  • In a small bowl, combine all ingredients except salmon & lime wedges. Mix well, spread over salmon.

  • When ready to grill, place salmon skin side down on gas grill over medium heat or charcoal grill 4-6 inches from coals. Cook 15-18 minutes or until fish flakes easily with fork. Don not turn. Serve salmon with lime wedges.

Italian Stir-fry

Prep Time: 35 minutes
Servings: 6

Ingredients:

  • 1 yellow squash, cut into 1/2-inch pieces

  • 1 small onion, cut into 1/2-inch wedges

  • 2 cups potato wedges with skins

  • 2 cups green beans

  • 1 1/2 cups fresh mushrooms (halved)

  • 1/4 cup Italian salad dressing

Preparation:

  • In a large bowl, combine all vegetables and 2 tablespoons of salad dressing; toss to coat. Place in grill basket.

  • Place grill basket on gas grill over medium heat, on charcoal grill place 4-6 inches from coals. Cook 15 minutes or until crisp/tender. Shake basket several times to mix vegetables.

Thanks for stopping by! Well wishes to you all and have a wonderful Ostara!

Lisa