Happy Friday, Have a great weekend everyone!
Curried Beef & Fettuccine
Ingredients:
4 tablespoons butter
1 large yellow onion, sliced
2 dried red chile peppers
2 1/2 tablespoons curry powder
1 1/2 teaspoons turmeric
1 clove garlic, minced
2 (14 1/2-ounce) cans chopped tomatoes
1 (14 1/2-ounce) can tomato puree
2 tablespoons peanut oil
1 pound top sirloin, cut into cubes
16 ounces hot cooked spinach fettuccine
Preparation:
Melt butter in a large saucepan over medium heat. Saute onion in the butter until tender, about 5 minutes.
Add chile peppers, curry powder, turmeric and garlic and mix well. Cook, sitting frequently for 3 minutes.
Stir in tomatoes and tomato puree; cover. Reduce heat to low. Simmer, stirring occasionally, for 30 minutes. Remove chile peppers with tongs; discard.
Heat peanut oil in a large skillet over medium-high heat. Saute beef in hot oil until cooked through, about 4 minutes.
Add beef to tomato mixture and mix well; cover. Reduce heat to low. Simmer, stirring occasionally for 30 minutes. Combine pasta and beef mixture in a large serving bowl and toss lightly to mix. Serve immediately.