Happy Friday all! I haven’t tried this one yet but, it’s on my list for the weekend. If you get a chance to make it, let me know how it turns out. Have a great weekend!
Cheesy Potato Chowder
Ingredients:
3 medium red potatos
1 1/2 cups water
1 celery stalk, sliced
1 medium carrot, chopped
4 tablespoons butter
3 green onions, sliced
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
4 cups milk
2 cups shredded American Cheese
1 cup shredded Swiss cheese
1/2 teaspoon caraway seeds
Preparation:
Peel and cube potatoes. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce the heat to medium; simmer until vegetables are tender, about 10 minutes.
Meanwhile, melt butter in a large saucepan over medium heat. Add green onions; cook and stir onions in butter until tender but not browned, about 2 minutes. Stir in flour, salt and black pepper. Cook and stir for 1 minute.
Stir milk and potato mixture into flour mixture; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Stir in American cheese, Swiss cheese and caraway seeds. Reduce heat to low; simmer until cheeses are melted and the mixture is hot, stirring constantly. Garnish with fresh chervil sprig and serve with oyster crackers, if desired.