Archive for the ‘Site Updates’ Category

Friday’s Food For Thought – DRUNKEN PORK

Friday, March 1st, 2013

DRUNKEN PORK

MflEKPH MEZE
Bekri meze

Ingredients:

  • 1 Ib 2 oz boneless pork loin, cut into bite-size pieces
  • 2 tablespoons Dijon mustard
  • 4 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 1 cup dry red wine
  • 1 cup tomato juice
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • Salt and pepper
  • Sour or Sweet trahana

Preparation:

  • Place pork in a bowl with mustard until coated on all sides.
  • Heat the oil in a heavy skillet or frying pan. Add garlic and pork, cook over medium heat, stirring frequently, for approximately 10 minutes, and the meat is lightly browned.
  • Stir in the wine, a little at a time, cook over high heat until it has evaporated.
  • Add the tomato juice, cayenne pepper, oregano, allspice and season with salt and pepper.
  • Simmer for about 10 minutes, until meat is tender and the sauce has thickened.
  • Serve with red wine and Sweet or Sour trahana. (See directions below for Trahana)

SWEET  TRAHANA

Ingredients:

  • 3/4 cups milk
  • 1 tablespoon salt
  • 8 1/4 cups of semolina, or 1/2 semolina and 1/2 bulgar wheat

Preparation:

  • Bring the milk to a boil in a pan, stirring constantly.
  • Add the salt, reduce the heat, and gradually add the semolina and bulgur wheat mixture, stirring constantly with a wooden spoon for 10-15 minutes, until very thick.
  • Remove from heat, cover with a thick cotton towel, and let cool.
  • Break the dough into small, rough pieces and put them on a thick cotton cloth in a single layer.
  • Let stand in a dark, well-ventilated place for about 2 hours, until dry and crumbly.
  • Rub the pieces through a coarse strainer, then spread out on a thick cotton cloth, and leave in a cool place for 4-5 days, until completely dry.
  • Store in a cotton bag hanging in a cool place or in the refrigerator.

SOUR TRAHANA

  • 3  cups sheep’s milk
  • 1/2 cup Plain yogurt
  • 1 tablespoon salt
  • 8 1/2 cups semolina, or 1/2 bulgur wheat and 1/2 semolina

Preparation:

  • Pour milk in a large ceramic bowl, add the yogurt and salt, mix well with a wooden spoon.
  • Place a thick dish towel on top, cover with a thick blanket, let stand in a warm place, stirring occasionally with a wooden spoon, for 18 hours.
  • Gradually stir in the semolina or bulgur wheat mixture to form a thick dough.
  • Break the dough into rough walnut-sized pieces and put them on a thick cotton cloth in a single layer.
  • Let stand in a dark, well-ventilated place for 2-6 hours, or until dry and crumbly.
  • Rub through a coarse strainer, then spread out on a thick cotton cloth, and leave in a cool place for 4-5 days, until completely dry.
  • Store in a cotton bag hanging in a cool place or in the refrigerator.

Thanks for stopping by!

Lisa

Hump Day Herbal Magic – Acacia

Wednesday, February 27th, 2013

ACACIA (Acacia Senegal)

Folk Names: Cape Gum, Gum Arabic, Egyption Thorn, Kikwata, Mgunga, Mkwatia, Mokala

Powers: Cleansing, Contact the dead, Protection, Psychic Powers


Photo by Tim Waters

Acacia is native to the Sudan region in Africa, as well as Oman, Pakistan, and northwestern India. It grows to a height of 5-12m, with a trunk up to 30 cm in diameter.

The Egyptians wove their funeral wreaths with Acacia leaves, their mummies wrappings were coated with the liquid made from Acacia. Christian belief is Christ’s crown of thorns was from Acacia, and possibly the crucifix. The Bible recounts the bush of Moses was also an Acacia as well as Noah’s Ark. In honor of a departed friend, the ancient Hebrews planted a sprig. Acacia is known to stand for immortality and initiation as well as a symbol of an eternal and pure soul. In ritual the leaves are burned as incense or used to sprinkle blessed water.

Deities: Astarte. Diana. Ishtar, Osiris, Ra

Element: Air (Mental Powers, Visions, Psychic Powers, Wisdom)

Gender: Masculine

Planet: Sun (Healing, Legal Matters, Protection)

Magical & Ritual Uses:

  • Burn for altar offerings or purification.
  • To ward off evil: Place a sprig over the bed.
  • To Open the Mind to Visions: Burn the leaves on charcoal to induce spiritual phenomena and develop psychic power,  add Frankincense and Myrrh to intensify the effect.
  • For Meditation & Inspiration: Burn the leaves on charcoal.
  • Acacia is also used in money and love spells.
  • It can be used as an emblem of immortality and initiation, as a sense of resurrection.
  • To Contact the Dead: Dip the leaves in holy water and sprinkle your altar with the water, or burn it as incense to communicate with or to memorialize the dead.
  • The wood  is ideal for a sacred chest to hold ritual tools. If you can’t obtain the wood, you can use the herb to consecrate your box and sacred tools.
  • To Cleanse a Sacred Space: Burn the dried gum as incense.  The leaves or wood can be infused to create sacred water for asperging.  Acacia may be used for blessing any sacred space. (A temple, Circle or storage area and magical possessions)

References:

  • Catherine Yronwode: Hoodoo Herb and Root Magic
  • Paul Beyerl: A Compendium of Herbal Magick
  • Paul Huson: Mastering Herbalism: A Practical Gude
  • Scott Cunningham: Cunningham’s Encyclopedia of Magical Herbs
Note: Consult with a Physician or certified herbologist if you are seeking medical remedies. The information is not intended as medical advice. PagansWorld.org is not liable for the misuse of the herb listed above.

Thanks for stopping by! Well wishes to you all and have a great day!

Lisa

Medicinal Monday – Woodruff

Monday, February 25th, 2013

Woodruff (Galium odoratum)

Folk Names: Herb Walter, ladies in the hay, muge-de-boys,  sweet grass, waldmeister,  woodderowffe, wood-rovam, wood rowan, wuderove.

Woodruff Galium odoratum is a perennial plant from the Madder family. Native to Europe and the Middle East, it grows 4-8 inches tall.

Woodruff’s scent increases when wilting, once dried it can be used as potpourri. It used to be sewn into cotton bags and hung in closets as a moth deterrent. Mixed with white wine it is thought to strengthen the heart. (Only the above-ground portion of the plant is used) It contains coumarin glucosides that acts as an anticoagulants and can be used to counteract excessive blood clotting.

Uses:

Compress:

  • Grind herbs with a mortar and pestle, place in a warm, damp cloth, fold and apply to forehead. (Do Not let pulp touch the skin)

Healing Powder:
For Insomnia

  • Mix 1/2 tsp. of powdered Woodruff with honey or fruit puree 30 minutes before bedtime.

Tea:

  • Pour 1 cup of boiling water over 1 tsp. of dried Woodruff.
  • Steep 5 min; strain.
  • Drink 2-3 cups a day. (preferably unsweetened)

Tonic:
To strengthen the heart

  • Steep 2 tsp. of dried Woodruff in 1 cup of cold water for 8 hrs, strain.
  • Drink 1-2 cups every day.

Potpourri & Sachets

  • Make a Woodruff pillow to encourage sleep or sweeten a closet with an herb sack.
  • Display dried herbs in a bowl to add a fresh scent to a room.

Wine Punch:

  • With 1 qt. of dry, sweet white wine add no more than 3/4 tsp. of fresh, slightly wilted Woodruff.
  • Let the punch sit for a few hours.
  • Strain and serve chilled. (Woodruff is more aromatic when slightly wilted)

Folklore & History:

  • Dating back to the 14th century, Woodruff has been used to sweeten the air.
  • Medieval soldiers carried it in their helmets, they believed it promoted success in battle.
  • It is carried to attract money and prosperity, bring victory to athletes and warriors.
  • When placed in a sachet of leather it is said to guard against harm.
  • In the middle ages, it was woven into wreaths and hung in churches.

Tip: Useful as a MILD sedative and antispasmodic.

Warning: May cause internal bleeding if taken in large doses. Do not use if pregnant or taking medication for circulatory problems.

References:

  • The Complete Guide To Natural Healing

Note: Consult with a Physician or certified herbologist if you are seeking medical remedies. The information is not intended as medical advice. PagansWorld.org is not liable for the misuse of the herb listed above.

Thanks for stopping by! Well wishes to you all and have a great day!

Lisa

Happy Imbolc!

Saturday, February 2nd, 2013

“I’d sit with the men, the women of God, there by the lake of beer, we’d be drinking good health forever, and every drop would be a prayer.” – Saint Brigid’s Prayer

Thanks for stopping by!

Lisa


Wassail Recipe

Friday, December 21st, 2012

Wassail

I make this every year and everyone loves it. There may have been a bit too much Brandy in it a couple years back, my Aunt’s first sip came straight out of her nose. LOL! Anyways, I’m looking forward to making it again this year, it makes the house smell yummy. If you get a chance to make it, let me know how it turns out.

Happy Yule!

Dead Soldiers

Cook Time: 2-4 hours
Ingredients:
  • Approxamitely 12 bottles of Woodchuck Hard Cider (1 gallon)
  • 2 C. cranberry juice
  • 1/2 C honey
  • 1/2 C sugar
  • 2 oranges
  • Whole cloves
  • 1 apple, peeled and diced
  • Allspice
  • Ginger
  • Nutmeg
  • 3 cinnamon sticks (or 3 Tbs. ground cinnamon)
  • 1/2 C – 1 C brandy (optional)
Preparation:

Set your crockpot to low, pour in apple cider, cranberry juice, honey and sugar, mix carefully. While it heats up, stir so the honey and sugar dissolve. Stud the oranges with the cloves, and place in the pot. Add the diced apple, allspice, ginger and nutmeg to taste — a couple of tablespoons of each is plenty. Snap the cinnamon sticks in half and add.

Cover and simmer 2 – 4 hours on low heat. About half an hour prior to serving, add the brandy, if desired.

Tip: For people with cinnamon allergies, add an extra 1 1/2 tbsp of both allspice and nutmeg! (Thanks to Natalie Pagan!)

Enjoy! Have a great weekend!

Lisa

Friday’s Food For Thought – Gratin Dauphinois

Friday, November 30th, 2012

Gratin Dauphinois

Gratin Dauphinois should be crispy on both the top and bottom. It should have a rich, cheesy taste. Look closely once you take it out of the oven, you will notice the cream has turned into a curdled, cheese-like substance. Don’t be alarmed, this is what makes gratin most desirable. As the potatoes absorb water, you get a concentration of fat and protein, exactly like fresh cheese curds.

Ingredients:

  • 2 pounds starchy potatoes
  • 1/2 clove unpeeled garlic
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) grated Swiss cheese
  • 1 cup boiling milk or cream
  • 2 cups 1/4 inch sliced fully cooked ham (optional)

Preparation:

  • Preheat oven to 425F. Peel the potatoes and slice them 1/8 inch thick. Place in cold water. Drain when ready to use.
  • If you choose to use ham: Dice and heat in a skillet for 2-3 minutes, season with salt, pepper and garlic. Set aside until ready to use.
  • Rub baking dish with cut garlic, then with 1 tablespoon of butter.
  • Drain the potatoes and dry in a towel. Spread half of them in the bottom of the dish. Top with half the salt, pepper, cheese, and butter. (ham, if desired)
  • Place the remaining potatoes over the first layer and season. Spread on the rest of the cheese (ham) and divide the butter over it.  Pour on the boiling milk.
  • Set the baking dish on upper rack of preheated oven. Bake for 20-30 minutes, or until the potatoes are tender, the milk is absorbed, and the top is a golden brown.

Thanks for stopping by!

Lisa

Hump Day Herbal Magic – VALERIAN

Wednesday, November 28th, 2012

VALERIAN (Valeriana officinalis) G

Folk Names: Ail-Heal, Amantilla, Bloody Butcher, Capon’s Trailer, Cat’s Valerian, English Valerian, Fragrant Valerian, Garden Heliotrope, Phu, Red Valerian, St. George’s Herb, Sete Wale, Set Well, Vandal Root

Powers: Love, Purification, Protection, Sleep


Photo by
pfly

Valerian is a tall perennial with heads of sweet scented pink, blue or white flowers which bloom in the summer. Its one unpleasant quality is the the smell of the plant’s leaves, stems, and roots. However, cats and rats relish in it. Some herbalists suggest that Valerian was the secret of the legendary Pied Piper of Hamlin’s irresistible power over rats!

Deities: Aphrodite, Venus
Gender: Feminine
Element: Water (Dreams, Fidelity, Friendships, Healing, Love, Meditation, Prophetic Dreams, Purification, Sleep)
Planet: Venus (Beauty, Fidelity, Friendships, Good Fortune, Love, Money, youth)

Magical & Ritual Uses:
If you’re lucky enough to grow Valerian in your garden, Great Magic can be worked with the blooms.

  • Powdered, it is sometimes used as “graveyard dust.”
  • Use to purify your ritual space.
  • To ward off evil: Hang a sprig of Valerian under a window.
  • Guard against lightning: Hang sachets with powdered Valerian in the home.
  • As a sleep aid: Place a sachet with powdered Valerian in pillows.
  • A sprig of the plant pinned to a woman’s clothing will cause men to “follow her like children.”
  • For marital troubles: Wrap Valerian Root and a picture of you and your spouse in brown paper. Carry this for three days, then take out the root and throw it into running water. Replace it with Lovage root and keep that with the picture from there on.
  • As an uncrossing incense: Burn it alongside a reversing candle, and send the curse back to the person who crossed you.
  • To stop an unwanted visitor: Sprinkle Valerian root across your front steps, calling the person’s name, and commanding that he/she be unable to cross over. To make it more potent, add black pepper and salt.
  • For self purification: Make an elixir of Valerian to take daily (in very small doses).
  • To curse an enemy: Burn Valerian root with Black Arts Incense and a black candle, carve your enemy’s name in it with a coffin nail. Place his or her picture or name on paper face-down under the candle. Hide Valerian root in his/her car, so that they will have bad luck. (Personally, I would NEVER do this)

Medical Uses:

  • A powerful nerve stimulant and antispasmodic.
  • Sedative and pain-killer.
  • The purified extract is also used for epilepsy.

Warning: Large doses can cause headaches, vertigo, nervous agitation, muscular spasms, and hallucinations.

References:

  • Catherine Yronwode: Hoodoo Herb and Root Magic
  • Paul Beyerl: A Compendium of Herbal Magick
  • Paul Huson: Mastering Herbalism: A Practical Gude
  • Scott Cunningham: Cunningham’s Encyclopedia of Magical Herbs

Note: Consult with a Physician or certified herbologist if you are seeking medical remedies. The information is not intended as medical advice. PagansWorld.org is not liable for the misuse of the herb listed above.

Thanks for stopping by!

Lisa

Medicinal Monday – Herbs & Spices

Monday, November 26th, 2012

Dill


Photo by Fire Engine Red

Dill is a member of the Umbelliferae family, related to carrots and parsley. It is easily spotted in the garden due to the thread-like, feathery leaves. In ancient civilizations,  Dill was so valued that it was accepted as a means of payment. Today, the leaves and the seeds are highly regarded for both medicinal and culinary appeal. Dill’s essential oils found in the seeds make it a versatile naturopathic remedy, it’s great for stomach and intestinal problems, mild insomnia, nervous ailments, flatulence and heartburn. It is also widely prescribed for many diseases of the liver and gallbladder and may be recommended to treat gastric problems in children. In the kitchen, it is a flavorful addition to many dishes and excellent for accenting fish, poultry, potatoes, cucumbers and cheese.

Components

  • Dill leaves have vitamin C, folic acid, beta-carotene and potassium.
  • The seeds have iron and calcium which provides a mild dietary fiber.
  • The curative effect of the seeds is greater then that of the leaves, due to the fact the seeds contain more essential oils.
  • The flavor comes from the oils, with a similar taste to that of fennel, spicy and a little sweet.

Therapeutic effect

  • Dill’s essential oils help calm a nervous stomach, alleviate bloating, flatulence and some liver and gall bladder ailments.
  • A great cure for intestinal bacteria that can cause diarrhea.
  • A tea mad from dill seeds helps stimulate the milk in nursing mothers and can soothe colic in babies.
  • Be sure to eat dill in moderation, excess amounts can impede kidney functioning.

For hiccups
Dill has been used as a hiccup remedy. Hiccups are caused by involuntary contractions of the diaphragm muscle. A tea made from the seeds can relax the diaphragm.

  • Pour 1 cup of boiling water over 1 tsp. of dried dill leaves.
  • Cover the cup, let the tea steep about 10-15 min.
  • Sip slowly once the infusion is cool.

For insomnia

  • Pour boiling water over 1 teaspoon of crushed dill seed and 1 teaspoon of mixture herbs, steep and strain.
  • Drink right before bedtime.

Dill butter

  • 1 tsp. finely chopped dill leaves, 4 tsp. butter, lemon juice, salt, white pepper
  • In a small bowl, cream the dill and butter.
  • Add lemon juice to taste, season with salt and white pepper.
  • It’s excellent on bread or melt over vegetables.

To promote lactation

  • 2 oz. dried dill leaves, 2 oz. anise seeds, 2 oz. alfalfa, Honey
  • Mix all the herbs is a container. Pour 1 cup of boiling water over 1 tsp. of the mixture, steep for 15 min.
  • Use honey to sweeten.
  • Drink 2-3 cups of per day.

To ease bloating
An infusion made from dill seeds is an effective remedy for bloating and stomach discomfort. It also helps promote bowel function and has a diuretic effect.

  • Combine 1 cup of water, 1 cup of wine and 2 tsp. of crushed dill seeds.
  • Boil the mixture, and then let sit for 3 hours.
  • Drink up to 2 cups per day.
  • Store no longer than 2 days.

Kitchen hints

  • Store Freshly cut dill in perforated foil pouches in the freezer for up to 4 weeks. Dill completely retains its flavor and aroma when frozen.
  • Dried dill is often used to pickle cucumbers, cabbage and other vegetables. Use to flavor steamed vegetables.
  • Dill loses much of it’s flavor in drying, it must be used in greater quantities than when fresh.
  • Excellent for making vinegar. Pour 1 qt. of white wine over 2 oz. of fresh dill, let stand for 3-4 weeks.
  • Dill is great in mayonnaise Blend some mayonnaise with dill seeds or fresh dill, add a few drop of lemon juice, black pepper and a bit of mustard.
  • The leaves and seeds can prevent bloating. They are a great addition to a cabbage dish, the dill can prevent the bloating that cabbage causes.
Tip: Dill seeds are excellent breath fresher. The essential oils disinfect the mouth, which kills the bacteria. Chew on a small amount of seeds between meals.

References:

  • The Complete Guide to Naural Healing

Note: Consult with a Physician or certified herbologist if you are seeking medical remedies. The information is not intended as medical advice. PagansWorld.org is not liable for the misuse of the herb listed above.

Thanks for stopping by!

Lisa

“Paranormal Thrill Seekers” By Krystal Porras

Monday, November 5th, 2012
A big thank you to Krystal Porras of 3:33 Paranormal Research group for this article!

Paranormal Thrill Seekers

Over the past several years the paranormal field has been flooded with new groups springing up every day at an astonishing rate. With new shows popping up every season, it seems to have encouraged many people to explore the unknown. Although these shows have really opened some doors it has also created a nightmarish reality for clients looking for real help and for the people who are dabbling in the paranormal as a hobby.

First off let’s examine the shows themselves. All of these shows that are currently on television have been produced by people who have never ever been a paranormal investigator or actually researched the paranormal. These producers are out there to entertain and have no idea what it actually is like to be a paranormal investigator. All of the paranormal teams receive emails from producers looking for locations. They are very quick to fly out to a location and interview clients without following any protocols or concerns for their actions. I have personally received complaints of location producers interviewing clients with negative hauntings in their home and making false promises to help them. Of course they leave and all hell breaks loose in the client’s home and they never hear back from the producer. These shows are out there for ratings, nothing more than that. They are happy to exploit the teams for personal information on case files. No team should ever give up client information without contacting the client first. Even then it makes me question the teams themselves and wonder if they are media hogs wanting their 15 minutes of fame. These producers have no morals and are happy to exaggerate, exploit and stage evidence in order to gain more ratings.

Now let’s take a look at the type of investigators these shows are inspiring. Remember when watching these shows they are for pure entertainment purposes only. Too bad this has been the only education that new investigators receive. So many young investigators follow their lead without seeking any training or education. The biggest pet-peeve that I personally have with this is the fact so many feel that provocation is the best method of investigating hauntings. They never stop to consider the fact that most hauntings are people, human and deserve respect not belittling vulgar comments. So many of them are thrill seekers and nothing more. Very few of them analyze audio or do evidence review. They live in the moment and have no care for actually being a productive part of the paranormal research.

The other nightmare that has stemmed from these new teams is the chaos of them working on private cases. Most of these teams are not out there to help but thrill seekers wanting to push the limits. They have no understanding of types of entities and have no care what their actions will result in. I have personally been horrified with the stories my clients and even other investigators divulge to me. The most recent one was from an investigator who openly told me that they brought an Ouija board into a client’s home just to see if it worked.  The thing that made this even more horrifying is that I personally told this investigator the ground rules months ago, which they broke every one of them without ever thinking what it would cause for the clients or themselves.  This just sickens me and boils my blood to no end.

These shows also hardly ever talk about dangers within the paranormal field. Most new investigators don’t ever stop to consider there are dangers in this field. Of course there are the obvious dangers of hazardous conditions of the locations but there are also other dangers. When going out to investigate there is protective measure that should be followed. The biggest danger is taking a hitchhiker home. Every investigator has the possibilities of developing an attachment, even when you follow the rules. Attachments happen often within the field but mostly with hot headed newbies who tend to challenge entities then find themselves up a creek without a paddle. Over the past year I have received five new clients that are actually investigators themselves. It just makes me cringe! It is all fun and games until they find themselves in a situation that they have no clue on how to resolve.

Another danger is the lack of education and narrow minded individuals who have no clue about the types of entities. So many of these people only classify entities into either human or demonic. Mainly this occurs due to television. So many shows throw out the word demonic for ratings and the scare factor.  These teams have only used television as role models and  never consider elementals, thought-forms, psychic vampires, and parasitic entities to name a few. There are many different types of spirits but so many jump to the big D word, Demonic. Personally I do believe in demonic spirits but over the many years of investigating there is not one case I would ever label as demonic. Let’s face it; on the food chain we are pretty low on the totem pole, only ants to such ancient entities as these things Television has flooded the minds of many people that their homes are demonically possessed. This has created a nightmare in itself. There are certain methods in identifying what type of entity you are dealing with but, most of these newbies have no clue on how to do so. The cold hard fact, if you can’t identify the type of spirit, you can’t resolve the problem.

Now let’s look at how to identify the type of team you are searching for. This is especially vital if you are suffering from a hostile haunting:

  1. What is the mission statement?
  1. How much experience do they have and what are they considering as experience? Watching television and reading books is not considered experience.
  1. Look at the team itself and each investigator. What is their paying professions, educational backgrounds and read their bios if available. Make sure they are not letting just anyone into their team. Also it very important to see if the team does a background checks on each of their investigators.
  1. Does the group have a formal set of investigation guidelines and rules? Are they requiring each investigator to attend seminars and other forms of training? Do they have liability disclosures and client contracts? This can indicate how serious and professional the team is.
  1. Are they going to public investigations or holding meet-up groups? Note: Any group that is willing to take anyone on any person wanting to explore the paranormal is not a real team. They are only meet-ups, a group of people out for the thrill of it.
  1. One major problem in this field is self-titling. Anyone can earn the title Reverend or Minister by purchasing it through the Internet. Authentic means they have theological training through either a college or a church. Also note the newest addition to these self-titles is the term demonologist. True demonologists have spent many years in a formal educational system studying theology and the occult. Most people who hold these titles on Facebook are self-titled and not authentic. This can actually make the problem worse than better, so be careful.
  1. Do they charge for their services? Never ever pay any team to come out to investigate or preform a cleansing. This is a major red flag… No one can ever guarantee to rid your home of spirits.
  1. Guaranteed services: Again no one can ever promise to rid your home of spirits. Also remember not all spirits need to be removed. Only small percentages are considered hostile and most are misunderstood due to television programs creating fear and terror.
  1. Get references if they are available. If not you can also Google the team to see what others are saying about them and to perform a background check.
  1. Examine their website with a fine tooth comb. Especially pay attention to their evidence if they have it available. If they have clips or videos of them investigating are they using provocation? Are the disclosing private information? There are many teams out there that are happy to post a picture of your home all over the internet without ever thinking of privacy.
  1. What methods do they follow? Are they 100% science based or spiritual? If it involves a private case that needs help it is best to have a mixture of science and spiritual aspects. Also make sure the group is not 100% male or 100% female. There should be an equal balance.

Lastly, it is up to the client looking for help or the person wanting to join a paranormal team to make sure the team is reputable. There are no governing authorities over the paranormal field. This makes it even more important to do your research beforehand. With so many new shows coming out has only created a side show carnival of thrill seekers. Be careful and educate yourself before ever becoming involved with any team. Always remember the television shows are only entertainment and there is a lot of exaggeration and staging involved with them.  They are only out for ratings and not out to educate the public.  Eventually I do believe there will be some sort of governing body over the paranormal field but until then it is essential to do your research and don’t buy into the television hype!

BY Krystal Porras

Thanks for stopping by!

Lisa

Happy Samhain

Wednesday, October 31st, 2012

Samhain Blessings, Happy Halloween and a Blessed Beltane to my friends in the Southern Hemisphere!

Thanks for stopping by!

Lisa